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Meat pressure tester/water loss rate tester
Meat press, Tenovo brand Meat-1 model meat laboratory specific water loss rate, hydraulic testing.
Product details
The water loss rate and hydraulic testing characteristics of the meat press are as follows:
1. Stable and precise transmission mechanism; Using imported motors and drivers, with low noise and precise control;
2. Adopting mainstream microprocessors, with faster and more intelligent data processing capabilities;
3. Specialized water loss rate testing tool for meat quality.
1. The transmission mechanism is stable and precise; Using imported motors and drivers, with low noise and precise control;
2. Large screen color touch LCD display, realizing the display curve load pressure;
3. Built in thermal printer, with low noise and clearer image.
4. Adopting mainstream microprocessors, with faster and more intelligent data processing capabilities;
5. Specialized water loss rate testing tool for meat quality.
6. The system is set to maintain a force of 35Kg for 5 minutes and automatically apply pressure and activate. It has built-in password settings and data processing, and can simulate water loss calculation.
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